Tuesday, July 27, 2010

Spicy Steak Fries

Spicy Steak Fries
Source: NCBeaches

Ingredients
1 tablespoon vegetable oil
2 large baking potatoes, each cut lengthwise into 12 wedges (about 1 1/2 pounds)
2 teaspoons seasoning blend (such as Paul Prudhomme's Seafood Magic)
1/4 teaspoon salt

Instructions
Preheat oven to 400°.
Spread oil on a jelly-roll pan. Place potato wedges on pan. Sprinkle with seasoning; toss gently to coat. Bake at 400° for 40 minutes or until tender. Sprinkle with salt.

Yield: 4 servings (serving size: 6 wedges)

CALORIES 216 FAT 3.6g FIBER 3.1g POINTS 4

3 comments:

akjenniekt said...

These sound so good :)!!

Nancy Miller said...

Had this for lunch today...it was amazingly good...thanks for sharing :)

Nancy Miller said...

Made this for dinner today...amazingly good...thanks for sharing :)

LinkWithin

Related Posts Plugin for WordPress, Blogger...