Big Top Watermelon Salad
Source: Coastal Living, JUNE 2006
7 cups seeded cubed watermelon
1 cup crumbled feta
1/2 medium red onion, thinly sliced
1/3 cup pine nuts, toasted
1/2 cup packed arugula
1/3 cup chopped fresh parsley
1/4 cup chopped fresh mint
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Combine first 7 ingredients in a large bowl.
Whisk together olive oil and remaining ingredients in a small bowl; pour over salad, and toss well to combine.
Yield: Makes 8 servings