Monday, July 26, 2010

Crunchy Sassy Chinese Slaw

Crunchy Sassy Chinese Slaw
Source: NCBeaches

Ingredients
One 16-oz. package Broccoli Cole Slaw
1 cup canned water chestnuts, drained and sliced into thin strips
1 cup canned mandarin orange segments packed in water or juice, drained and chopped (and rinsed, if packed in juice)
1 cup chopped scallions
2/3 cup Newman's Own Lighten Up Low Fat Sesame Ginger Dressing
1/4 cup slivered almonds

Instructions
In a large bowl, toss all ingredients together, and mix well. Refrigerate for at least 2 hours. Stir well before serving.

MAKES 6 SERVINGS POINTS 2

PER SERVING (about 1 cup): 111 calories, 3.5g fat, 375mg sodium, 17.5g carbs, 4g fiber, 10g sugars, 3g protein

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