I have had this recipe for Pineapple Angel Food Cake for a while and I am so glad that I finally made it!
|Two ingredients for the cake, angel food cake and crushed pineapple|
|Mix the two ingredients together.|
|Pour into a pan that had previously been sprayed with PAM.|
|Make sure the batter has been evenly distributed and bake.|
|This is what the Pineapple Angel Food Cake looks like when you take it out of the oven.|
After I made the Pineapple Angel Food Cake, I decided to top it with 1/2 cup of coconut and a cool whip pudding icing.
Cool Whip Icing
Adapted From: Dogwood Radiance
8 oz Cool Whip Free
1 small box vanilla pudding mix (dry)
In a large bowl, beat together whipped topping, and dry pudding mix until blended. Spread on cake.
Serves: 16; Points+ 3
|This was a new way to make icing, so I was nervous about how it would turn out. However it was delicious!|
|Then I spread the icing on top of the cake.|
|I topped it with 1/2 cup of coconut.|
|For fun I added some mandarin oranges to make it look pretty.|
|This cake was so good!|
All together the cake with topping had 16 servings; 4 points+ per piece of cake.