Friday, July 9, 2010

Awesome Smothered Pork Chops

Awesome Smothered Pork Chops

1 package pork chops with fat cut off (with or without bone)
1 package mushrooms sliced
1 onion, chopped
1 can chicken broth
1 can reduced fat/sodium cream of mushroom soup
rubbed sage

1. Sprinkle each side of chop with salt/pepper and a little rubbed sage; brown chops and set aside
2. Sauté onion with mushrooms
3. Add soups to make gravy
4. put chops back in gravy and simmer about 10-15 minutes

Note: less broth for thicker gravy more to thin it out. For larger quantity of chops can use 2 cans cream of mushroom soup and will make a lot.

1 comment:

Anonymous said...

no points???


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