Recipe Review: Laughing Cow Alfredo Sauce

I have been meaning to make this sauce for a while, but I have never gotten around to it until now. I'm sad that it took me this long to make this recipe, because it is so good!! I tweaked the recipe a little bit and added salt and pepper. I also used the garlic and herb Laughing Cow cheese, which made this an incredibly flavorful sauce. It turned out way better than I thought it would. Jon enjoyed it too and said that I could make it again!

Ingredients

First, I added the milk and 6 wedges of Laughing Cow cheese to my saucepan.

Next, I added garlic (I did not have garlic powder, so I used minced garlic).

Finally, I added the Parmesan cheese and butter. I also added salt and pepper to the sauce as well.

Then, I put the saucepan on the burner to begin melting all my ingredients together

until the sauce is velvety smooth, about 20 minutes.

I put about 1/4 cup of the sauce on my noodles.

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Laughing Cow Alfredo Sauce
Source: SparkPeople

Ingredients
1 cup fat free milk
6 wedges of Laughing Cow Light Cheese
1 tsp garlic powder
2 Tbsp reduced fat parmesan cheese
1 Tbsp butter
A little salt & pepper to taste

Instructions
In a medium-sized saucepan, combine all the ingredients until everything is melted and the sauce is velvety smooth, about 20 minutes. Serve immediately.

Serves 4; 3 PointsPlus+