Wednesday, July 21, 2010

Black Bean Brownies

Black Bean Brownies
Source: Amanda Robinson

Ingredients
1 can Black Beans
1 box of no pudge brownie mix
1 cup Water

Instructions
Rinse and drain black beans. Combine water with rinsed beans and puree in a blender or food processor until smooth. Combine bean mixture with brownie mix and bake as directed.

*Do not add yogurt to the brownie mix*

Servings 12, 3 Pointsplus+, Points 2
. . . . . . . . . .

Black Bean Brownies
Source: Amanda Robinson

Ingredients
1 can Black Beans
1 box of Betty Crocker Low Fat brownie mix
1 cup Water

Instructions
Rinse and drain black beans. Combine water with rinsed beans and puree in a blender or food processor until smooth. Combine bean mixture with brownie mix and bake as directed.

Serves 12, 6 Pointsplus+, Points 4
Serves 16, 4 Pointplus+, Points 3
Serves 20, 4 Pointsplus+, Points 2

1 comment:

Anonymous said...

What size pan do you recommend for these recipies?

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