‘Micro’ Tater Chips

‘MICRO’ TATER CHIPS
Source: ATTY2DE

Instructions
Thinly slice potatoes, using a mandolin or vegetable peeler.
Spray a sheet of wax paper lightly with Pam.
Lay potatoes in single layer on top of wax paper.
Season with desired seasonings; place in microwave.
Microwave on high 5-7 minutes, until chips start to brown.
Remove from microwave and cool for a few seconds.
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SEASONINGS FOR “MICRO” POTATO CHIPS
Source: KIMMDARLINN

ONION DILL SALT
• 1/4 cup coarse salt
• 2 teaspoons dried onion flakes
• 2 teaspoons dried dillweed
• 1/4 teaspoon garlic powder

HERBED SALT
• 1/4 cup coarse salt
• 1 teaspoon dried basil leaves
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried chives
• 1/4 teaspoon oregano leaves

ITALIAN SEASONING
• 2 tablespoons grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian herb seasoning
• 1 teaspoon paprika
• 1/2 teaspoon salt
• dash Pepper

SOUTHWEST
• 1 teaspoon chili powder
• 1/4 teaspoon crushed oregano
• 1/4 teaspoon cumin
• dash cayenne pepper

Instructions
Process all ingredients for each recipe in a blender at high speed until
mixture is very fine in texture, 30 to 45 seconds.
Store in shaker and shake on hot potato chips.