Tuesday, March 30, 2010

Orange Jello Salad

Orange Jello Salad
By, Vivian Bartholomew

3 oz Jello Sugar-Free Orange Package, dry
8 oz Cool Whip Free Whipped Topping, room temperature
4 oz fat-free sour cream
16 oz canned pineapple tidbits, drained
8 oz canned mandarin oranges, drained
Mix together Cool whip and sour cream. Then add the dry jello packet. Then mix in drained pineapples and mandarin oranges.

Chill - 3 hours
Servings 6; 4 PointsPlus per serving

Please note: My Mom always doubles this recipe.

For recipe review, click here

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