|This is the recipe card that my Mom gave me, so that I could always make Orange Jello Salad. As you can see, my Mother always doubled this recipe!|
|Here are the ingredients.|
|First, you will want to mix together your Cool Whip and sour cream.|
|Next, pour the dry jello packet into the bowl and mix together with the Cool Whip and sour cream.|
|Make sure you really mix together the Jello, Cool Whip, and sour cream.|
|Next, drain your pineapple and add it to the bowl. I prefer to make this with pineapple tidbits. However, you could also make it with pineapple chunks instead.|
|Finally, drain the mandarin oranges and add them to the bowl.|
|Be sure to mix everything together really well. Then, let this chill in the refrigerator for about 3 hours.|
|After it has chilled, everything will come together and look like this!|
|Grab a spoon and enjoy!!|
. . . . . . . . . .
Orange Jello Salad
Source: Vivian Bartholomew
3 oz Jello Sugar-Free Orange Package, dry
8 oz Cool Whip Free Whipped Topping, room temperature
4 oz fat-free sour cream
16 oz canned pineapple, drained
8 oz canned mandarin oranges, drained
Mix together Cool whip and sour cream. Then add the dry jello packet. Then mix in drained pineapples and mandarin oranges.
Chill - 3 hours Servings 6; 4 PointsPlus per serving
Please note: My Mom always doubles this recipe.