Cool Whip Cookies
Source: sewzy1
Ingredients
1 egg
16 ounces Cool Whip Free
1 box yellow cake mix
1/2 powdered sugar
Instructions
Mix egg, Cool Whip Free, and dry yellow cake mix together.
Roll teaspoon size balls into powdered sugar and bake on cookie sheet at 375° for 10 minutes.
Serves: 36; 2 PointsPlus per serving/cookie
For recipe review, click here.
3 comments:
I can't wait to try these cookies!!! I really want them...NOW! Have you ever tried a different cake mix? I was wondering if I could use a strawberry for strawberry cookies or chocolate for chocolate cookies....
Thanks for the recipe!
-Rebekah
I have made these with chocolate and lemon cake mixes. Lemon are by far my kids favorite.
You have 2 recipes on your site for these cookies... one states to use 8 oz of cool whip and the other 16 oz. Which is the better size! Also the picture looks like a 20 oz and is light not fat free!!!
I would love to try these, just checking the ingredients! Thanks!!
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