Thursday, March 25, 2010

Cool Whip Cookies

Cool Whip Cookies
Source: sewzy1

1 egg
16 ounces Cool Whip Free
1 box yellow cake mix
1/2 powdered sugar

Mix egg, Cool Whip Free, and dry yellow cake mix together.

Roll teaspoon size balls into powdered sugar and bake on cookie sheet at 375° for 10 minutes.

Serves: 36; 2 PointsPlus per serving/cookie

For recipe review, click here.  


TeamRB said...

I can't wait to try these cookies!!! I really want them...NOW! Have you ever tried a different cake mix? I was wondering if I could use a strawberry for strawberry cookies or chocolate for chocolate cookies....
Thanks for the recipe!

Anonymous said...

I have made these with chocolate and lemon cake mixes. Lemon are by far my kids favorite.

Anonymous said...

You have 2 recipes on your site for these cookies... one states to use 8 oz of cool whip and the other 16 oz. Which is the better size! Also the picture looks like a 20 oz and is light not fat free!!!
I would love to try these, just checking the ingredients! Thanks!!


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