Saturday, March 6, 2010

Pineapple Angel Food Cake

Pineapple Angel Food Cake
By, SparkPeople user DOCKERYLB

1 box (1-step) angel food cake mix
1 large (20 oz) can crushed pineapple

Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully until all dry mix in incorporated. Pour into either a tube pan, 9x13 pan, or cupcake pan with liners. Bake at 350 degrees for time on box for size pan (around 30-40 minutes. When sides pull away from pan and toothpick, cake is done.

Can also use low calorie cherry, blueberry, or lemon canned pie filling instead of pineapple.

Servings: 12; 3 PointsPlus+

For Recipe Review, click here.

1 comment:

Steddy15 said...

This was delicious! Thank you for posting. Served with a side of light cool whip instead of ice cream for 5 pp.


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