Sunday, March 14, 2010

Baked Salsa Chicken Breast

Baked Salsa Chicken Breast

4 boneless skinless chicken breast halves
1 (16 ounce) jar salsa (mild, medium or hot)
3 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard

Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray. Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken. Bake at 400 for 30 minutes.

4 servings (160 calories 4 g fat 0 g fiber); 5 PointsPlus

For Recipe Review, click here.

No comments:


Related Posts Plugin for WordPress, Blogger...