As I was getting ready to make this recipe, I honestly was not excepting to taste that good. I thought that it would be just another chicken recipe to add to my collection. However, this recipe completely surprised me! I had not even taken the chicken out of the oven yet and my entire house was filled with this wonderful aroma letting me know that dinner was going to be delicious!
I am so excited to share this recipe with you, because I liked it so much myself!
|Here are the ingredients. The brown sugar is hiding behind the chicken. I only had two chicken breasts for Jon and I so I cut the recipe in half.|
|Stir everything together|
|Pour the salsa mixture over your chicken breasts|
|Put this is the oven and bake it for 30 minutes|
|This is what it looks like when it is finished!|
|I had one chicken breast and 1/4 cup of white rice. It was so good! I am going to be making this recipe again, very soon!!|
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4 boneless skinless chicken breast halves
1 (16 ounce) jar salsa (mild, medium or hot)
3 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray. Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken. Bake at 400 for 30 minutes.
4 servings (160 calories 4 g fat 0 g fiber); 5 PointsPlus