Stuffed Green Peppers
By, My Mother in Law
6 bell peppers
2 Tbsp onion, chopped
1 tsp table salt
1/8 tsp garlic salt
15 oz canned tomato sauce
3/4 cup shredded fat-free mozzarella cheese
1 pound 10% fat cooked ground beef
1 cup cooked white rice
1. Cut thin slice from stem end of each pepper. Remove seeds and membrances; rinse. Cook peppers in enough boiling water to cover 5 min; drain.
2. Cook and stir in ground beef and onion in a 10inch skillet until ground beef is light brown; drain. Stir in salt, garlic salt, rice and 1 cup of tomato sauce. Heat through.
3. Stuff each pepper with ground beef mixture; stand upright in ungreased baking dish; 8x8x2 in. Pour remaining sauce over peppers. Cover; cook in 350 degree oven 45 min.
4. Uncover; cook 15min. Sprinkle w. cheese.
Servings: 6; 5 pointsplus+, 4 points
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