Stuffed Green Peppers
By, My Mother in Law
Ingredients
6 bell peppers
2 Tbsp onion, chopped
1 tsp table salt
1/8 tsp garlic salt
15 oz canned tomato sauce
3/4 cup shredded fat-free mozzarella cheese
1 pound 10% fat cooked ground beef
1 cup cooked white rice
Instructions
1. Cut thin slice from stem end of each pepper. Remove seeds and membrances; rinse. Cook peppers in enough boiling water to cover 5 min; drain.
2. Cook and stir in ground beef and onion in a 10inch skillet until ground beef is light brown; drain. Stir in salt, garlic salt, rice and 1 cup of tomato sauce. Heat through.
3. Stuff each pepper with ground beef mixture; stand upright in ungreased baking dish; 8x8x2 in. Pour remaining sauce over peppers. Cover; cook in 350 degree oven 45 min.
4. Uncover; cook 15min. Sprinkle w. cheese.
Servings: 6; 5 pointsplus+, 4 points
For recipe review, click here.
4 comments:
I would love to a recipe review of this! I've never tried making stuffed bell peppers and I'm not a big fan of the recipes I'm finding on Weight Watchers online. (They all sound weird). Anyway! I'm going to give this a try tonight, but I'm cutting in in half (just three peppers) and I'm using ground turkey (because it was cheaper than ground beef). Thanks for this post! I appreciate all of your recipes/snack ideas as they have really helped me begin Weight Watchers Online!
Hi, just wanted to say you have some wonderful recipes on here. I saw that these stuffed peppers are 5 points for the new weight watchers, is that per one whole bell pepper or just half? I can't wait to make these tnite! :) I've been doing weight watchers for a couple months now and I've lost about 40 pounds so far, it is a great program!
Amee - It is for one whole green pepper. I hope you enjoy it!
These turned out very good! Thanks for posting all of these wonderful recipes! :)
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