Sunday, February 7, 2010

Rotel Dip

Rotel Dip
Source: sewzy1

1 lg. block 2% Velveeta
2 cans of Rotel (you find these by diced tomatoes in your grocery store)
1/2 to 1 lb. ground beef (or Boca Crumbles)

Cut Velveeta in cubes. In microwave safe bowl, melt Velveeta for about 1 min. Stir and turn back on for another min or so. Cheese may not be completely melted. I like to get it started a little by itself before I add rotel. Add cans of rotel. And continue to microwave for a couple of mins, stirring very often. Not sure exact min., b/c every microwave is different. But microwave until all cheese is melted. If you want to add meat to dip you will need to brown it and drain it first. Then add. Serve w/ any tortilla chips.

Note: I serve this in a small crockpot with chips for dipping.

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