Thursday, February 25, 2010

Beefaroni Casserole

Beefaroni Casserole
By, GILDJ002

2 Tbsp olive oil
1 pound 10% fat cooked ground beef
1 small onion, chopped
1 medium green pepper, seeded and chopped
8 oz canned mushrooms, sliced
15 oz canned tomato sauce
2 tsp Italian seasoning
2 tsp sugar
1 Tbsp minced garlic
2 cups dry whole-wheat elbow macaroni
1/2 cup Reduced Fat Shredded Mexican-Style Cheese
1/2 cup Reduced-Fat Shredded Mozzarella Cheese

Preheat oven to 375*F. Cook macaroni according to package directions. Meanwhile, in a large skillet over medium heat, heat oil. Add beef, onion, and green pepper, and cook until beef is browned. Stir in mushrooms, tomato sauce, Italian seasoning, sweetener/sugar, and garlic. Pour mixture into a 13 x 9" casserole dish sprayed with Pam. Spread cooked macaroni evenly over meat mixture. Layer cheddar and mozzarella cheese evenly over the top. Cover and bake for 30 minutes; uncover and bake for 15 more minutes.

Serves 6 (each serving includes 1 tsp of healthy oil)


emmymcl said...

How many PPs per serving?

Hannah Eagan said...

How many points per serving?


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