Easy Beef Enchiladas
Source: Old El Paso
20 oz Old El Paso Mild Enchilada Sauce
1 1/2 cup Reduced Fat Shredded Mexican-Style Cheese
1 pound cooked extra lean ground beef or ground turkey
12 Mission Carb Balance tortilla
1. Heat oven to 375 degrees. Lightly grease 13x9-inch glass baking dish. In 10-inch skillet, cook beef over medium-heat, stirring occasionally, until thoroughly cooked; drain. Stir in 3/4 cup enchilada sauce and 1 cup of the cheese.
2. Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish.
3. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese.
Bake 15 to 20 minutes or until hot.
Servings: 12 enchiladas ; 3 pointsplus, 2 points (per enchilada)
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