Corn Dog Muffins

Corn Dog Muffins
By, NURSECYNDY

Ingredients
1/2 cup uncooked yellow cornmeal
1/2 cup all-purpose flour
1 Tbsp sugar
1 tsp dry mustard
1 tsp baking powder
1/2 tsp table salt
1/2 cup fat-free skim milk
1 item egg, lightly beaten
1 Tbsp light margarine
4 fat-free turkey hot dog

Instructions
Heat oven to 375 degrees. Spray five muffin cups generously with cooking spray, or use paper muffin liners. Fill remaining cups with cold water.
In a medium bowl, combine cornmeal, flour, sugar, dry mustard, baking powder, and salt. Add milk, egg, and melted margarine or oil. Mix until smooth.
Cut hot dogs into 1-inch lengths. Spoon about 1/4 cup batter into each prepared muffin cup. Place 3 hot dog pieces in each muffin cup.
Bake 20-30 minutes, or until toothpick inserted in the center comes out clean.

Yield: 5 muffins; 3 points