Friday, February 26, 2010

Crockpot Breakfast

Crockpot Breakfast

Ingredients
32 oz Ore-Ida Country Style Hashbrowns
1 pound cooked lean ham, cubed
1 cup onion, diced
1 medium green pepper, diced
1 1/2 cups Reduced Fat Shredded Mexican-Style Cheese
1 cup fat-free skim milk
1 tsp table salt
1 tsp black pepper
4 eggs
2 cups Egg Beaters Egg Beaters

Instructions
Divide potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot. Start with the hash browns, then ham, onions peppers and last cheese. Repeat until you have several layers. Beat eggs, milk salt & pepper pour over layers in the crock pot cover and turn on low. Cook for 10-12 hours overnight.

Serves: 12; 3 pointsplus+

4 comments:

Ashley King said...

This sounds so easy and yummy.

Marti said...

How much is 1 serving?

Anonymous said...

This sounds delicious. How big is the serving size for the 3 points? Thanks!

Heather Zyjewski said...

I love your recipes! Can you tell me what the serving size is?

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