Sunday, February 14, 2010

Oatmeal Raisin Bites

Oatmeal Raisin Bites
By, Weight Watchers

1 1/2 cups rolled oats
3/4 cup whole-grain wheat flour
1/2 tsp baking powder
1/4 tsp table salt
1/2 tsp ground cinnamon
1/2 cup unsalted butter, softened
1/4 cup sugar
1/2 cup packed brown sugar
1 large egg
1 tsp vanilla extract
1 cup raisins, chopped

• Preheat oven to 350ºF
• In a medium bowl, combine oats, flour, baking powder, salt and cinnamon; set aside. Using an electric mixer, cream butter and both sugars until incorporated. Add egg and vanilla; mix thoroughly. Add oat mixture and mix until just combined; fold in raisins.
• Drop rounded teaspoons of batter onto 2 ungreased cookie sheets, about 1-inch apart each. Bake for 9 to 10 minutes for chewy cookies or 11 to 12 minutes for crispy cookies. Remove from oven and let cookies rest on cookie sheets for about 2 minutes; remove cookies to a wire rack to cool completely. Yields 1 cookie per serving.

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