Monday, February 22, 2010

Apricot Glazed Pork Medallions

Apricot Glazed Pork Medallions

1 pound pork tenderloin, cut crosswise into 1/2 inch thick rounds
1 tsp table salt
1 tsp black pepper
2 tsp toasted sesame oil
1 1/4 cups apricot preserves
1/4 cup soy sauce
1 Tbsp Pickled Sliced Ginger

Season both sides of pork with salt and black peper. Add pork and sear 2 minutes per side. Add apricot preserves, soy sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.

Servings: 6; 8 PointsPlus per serving (this does not include the rice)

For Recipe Review, click here.

1 comment:

The Newsham's said...

I think my husband found this recipe before I started Weight Watchers. If has got some great flavor cominations; a bit little spicy and sweet at the same time. We love this recipe and always serve it with freshly cooked rice!


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