By, Heidi Burgess
2 - 29 oz cans tomato sauce
1 Tbsp garlic powder
1 Tbsp salt
1 Tbsp cilantro (optional)... See More
6 green onions
1 medium onion
1 green pepper
3 small jalapeno peppers (w/o seeds)
Chop the veggies and mix everything together.
You can serve immediately. Put leftovers in fridge!