Saturday, February 6, 2010

Homemade Salsa

Homemade Salsa
By, Heidi Burgess

2 - 29 oz cans tomato sauce
1 Tbsp garlic powder
1 Tbsp salt
1 Tbsp cilantro (optional)... See More
6 green onions
1 medium onion
1 green pepper
3 small jalapeno peppers (w/o seeds)

Chop the veggies and mix everything together.

You can serve immediately. Put leftovers in fridge!

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