Like many of my recipes, I found this one on the Weight Watchers message boards. It was a recipe that was always re-posted by other people. I knew it had to be good if people were always recommending it!
|The ingredients you will need are refrigerator biscuits, shredded cheese, enchilada sauce, tomato sauce, and ground turkey or lean ground beef.|
|First I cooked my lean ground beef, because that is all I had. I also added some taco seasoning to the ground beef, because I know that my husband enjoys very flavorful food. After the meat is finished cooking you can add you tomato sauce.|
|After, stirring in the tomato sauce, I then added the enchilada sauce and mixed all of that together.|
|Take your refrigerator biscuits out of the container and cut each biscuit into 4 pieces.|
|Once you have finished cutting the refrigerator biscuits into quarters, add them to the meat mixture.|
|Stir everything together before putting it in your pan.|
|Add the meat mixture to the pan and bake for 25 minutes.|
|When the first timer goes off, add your shredded cheese to the top and put it back in the oven for another 10 minutes.|
|This is what it looks like when it is finished!|
|It tasted so good that my husband was very quick to tell me that I could make this again!!|
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Bubble Up Enchilada
1 pound ground turkey
1 (10 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
1 can reduced fat refrigerator biscuits
1 ¼ cups shredded low fat Mexican Cheese
Preheat oven to 350 degrees. Brown turkey and drain if needed. Mix in a can of enchilada sauce and tomato sauce. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Then you just dump it all in a greased casserole and bake for 25 minutes. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.
You can make this into 6 or 8 servings.
Serves 8 = 5 Points Plus+
Serves 6 = 7 Points Plus+