Saturday, April 24, 2010

Weight Watchers Potato Soup

Weight Watchers Potato Soup
Source: Linda Stephens

4 (8oz) cans fat free chicken broth
½ onion diced
3 lbs. Potatoes diced
3 T. water
8 oz. Reduced fat Velveeta
2 T. flour
4 slices of crispy bacon
¼ c. fat free sour cream

Combine broth and potatoes. Cover and cook 20 min. Until potatoes are done. While potatoes are cooking Saute’ onions. Add to mixture. Stir in cheese and Sour cream. Simmer until cheese melts. Thicken With flour and water mix. Add crumbled bacon.

Serves: 8; 6 pointsplus per serving; 2.5 points

1 comment:

Anonymous said...

I've never seen 8 oz cans of chicken broth - is this correct or is it the regular size can?


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