Porcupine Balls

Porcupine Balls
Source: NurseCindy

Ingredients
1 c. rice, uncooked
1 lb. hamburger meat
1/2 c. chopped onion
Salt and pepper to taste

Instructions
Combine all ingredients and mix well in a large mixing bowl. Make into medium size balls and place in baking dish.

GRAVY:

Ingredients
1 can tomato soup
1 can water
About 4 tbsp. Worcestershire sauce

Instructions
Mix well and pour over porcupine balls. Make sure all are covered. Cover with foil and bake at 350 degrees until rice is cooked and pops out of balls. Very good served over mashed potatoes.