Jason's Deli “type” Chicken Salad
Source: Linda Stephens
Ingredients
12 1/2 oz canned chicken
8 oz Dole Canned Pineapple Tidbits in Juice
1/4 cup slivered almonds
1/2 cup fat-free mayonnaise
1/2 tsp table salt
Instructions
Drain chicken and shred. Add pineapple tidbits and some of the juice. Add slivered almonds and salt. Stir in the mayonnaise until mixture is thoroughly blended. Serve on bread of your choice = points extra
Makes 10 - ¼ c. servings; Points: 2
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