Sunday, April 18, 2010

Jason's Deli “type” Chicken Salad

Jason's Deli “type” Chicken Salad
Source: Linda Stephens

12 1/2 oz canned chicken
8 oz Dole Canned Pineapple Tidbits in Juice
1/4 cup slivered almonds
1/2 cup fat-free mayonnaise
1/2 tsp table salt

Drain chicken and shred. Add pineapple tidbits and some of the juice. Add slivered almonds and salt. Stir in the mayonnaise until mixture is thoroughly blended. Serve on bread of your choice = points extra

Makes 10 - ¼ c. servings; Points: 2

No comments:


Related Posts Plugin for WordPress, Blogger...