Thursday, April 29, 2010

Seven Layer Mexican Dip

Seven Layer Mexican Dip
Source: Amanda Robinson

1 cup fat-free sour cream
2 Tbsp reduced-sodium taco seasoning
9 oz fat-free bean dip, about 1 heaping cup
6 oz guacamole, about 3/4 cup
1/4 cup low-fat shredded cheddar cheese
4 medium scallion(s), chopped
1 small tomato(es), chopped
6 medium olive(s), black, sliced

Combine sour cream and taco seasoning; mix well.

Spread bean dip on bottom of a 12-inch round glass serving bowl or edged
Platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and
Olives. Yields about 1/4 cup dip per serving.

Serves | 12
POINTS per serving | 1

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