Thursday, April 22, 2010

Stuffed Cabbage Soup

Stuffed Cabbage Soup
Source: Linda Stephens

Ingredients
1 lb. Lean Ground Beef
1 onion, chopped
28 oz. diced tomatoes1 can tomato soup
1 T. Worcestershire
½ tsp. Pepper
4 c. water
1 c. brown rice (uncooked)
2 c. shredded cabbage – or cole slaw mix

Instructions
Brown ground beef with onions. Drain. Combine all ingredients, except rice in crock-pot. Cook on low 4-6 hours. Add rice cook an additional 30 min.

8 servings = 4 pts. Each

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