Friday, June 4, 2010

Triple Chocolate Bundt Cake

Triple Chocolate Bundt Cake
Source: Linda Pickles

1 box Devils Food Cake Mix
1 small box sugar free instant chocolate pudding
1 small box sugar free instant white chocolate pudding
1 cup egg substitute
1½ cup water
½ cup chocolate chips
1 cup applesauce

Mix together and pour into a sprayed Bundt pan or divide into 24 cupcakes. (The mixture is kind of “fluffy and does not rise much at all.) Bake at 350 degrees (45-50) min. for Bundt or 20 min. for cupcakes.) Serve with Fat Free Cool Whip.

16 per serving = 134 Calories 5g Fat 1g Fiber; Points 3

24 Per Serving = 89 Calories 3g Fat trace Fiber; Points 2

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