Baja Fish Tacos
1/2 cup fat-free sour cream
1/2 Tbsp fat-free mayonnaise
1/4 cup cilantro, chopped fresh
1 1/4 oz McCormick Taco dry seasoning mix, divided
1 pounduncooked cod, cut into 1-inch pieces
1 Tbsp olive oil
1 Tbsp lemon juice, canned or bottled, or fresh
12 hard Taco Shells - adding points to total.
1 cup cabbage, all varieties, shredded
1 cup tomato, chopped
Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl. Also can add some salsa and lime juice.
Combine cod, olive oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.
Fill taco shells (adding points ) with fish mixture. Top with cabbage, sour cream mixture, tomatoes, and taco sauce.
Toppings: shredded cabbage, chopped tomato.
You can also add additional toppings with their point value: crushed pineapple, taco sauce, guacamole, black beans.
Serving 12; 3 PointsPlus per serving