Wednesday, June 16, 2010

Key Lime Pie

Key Lime Pie
Source: Guillera

1 - 3 oz. box sugar free lime Jello
1/3 C. boiling water
2 containers Dannon Light & Fit Key Lime yogurt
8 oz container of Cool Whip Free (thawed)
graham cracker crust - reduced fat

Put Jello powder in bowl and whisk in 1/3 cup boiling water until dissolved.

Mix in the 2 containers of yogurt.

Fold in Cool Whip Free.

Pour key lime filling into graham cracker crust and refrigerate about 30 - 60 mins before cutting.

Serves: ; 4 pointsplus per serving

Special Notes:
Can also use SF lemon Jello and WW lemon yogurt for a lemon pie for the same points per serving.

1 comment:

julia said...

What are the nutrition facts please?


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