Key Lime Pie
Source: Guillera
Ingredients
1 - 3 oz. box sugar free lime Jello
1/3 C. boiling water
2 containers Dannon Light & Fit Key Lime yogurt
8 oz container of Cool Whip Free (thawed)
graham cracker crust - reduced fat
Instructions
Put Jello powder in bowl and whisk in 1/3 cup boiling water until dissolved.
Mix in the 2 containers of yogurt.
Fold in Cool Whip Free.
Pour key lime filling into graham cracker crust and refrigerate about 30 - 60 mins before cutting.
Serves: ; 4 pointsplus per serving
Special Notes:
Can also use SF lemon Jello and WW lemon yogurt for a lemon pie for the same points per serving.
1 comment:
What are the nutrition facts please?
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