Frozen Peanut Butter Cups
8 oz Cool Whip Free (whole container)
1/3 cup reduced fat creamy peanut butter
1/4 cup chocolate syrup (reduced sugar)
Combine all of the peanut butter with only 1 cup of the cool whip, mix well. Then fold the remainder of the cool whip until well mixed. Using foil cupcake holders drop about 1-2 tbsp of the mixture in to each cupcake holder. Put a little chocolate syrup on the top of each peanut butter cup. Freeze. Once frozen take them out of the cupcake holders and put them in a baggie or container and keep frozen until ready to eat.
Makes 12 servings