Sunday, June 20, 2010

Frozen Peanut Butter Cups

Frozen Peanut Butter Cups
Source: atty2de

8 oz Cool Whip Free (whole container)
1/3 cup reduced fat creamy peanut butter
1/4 cup chocolate syrup (reduced sugar)

Combine all of the peanut butter with only 1 cup of the cool whip, mix well. Then fold the remainder of the cool whip until well mixed. Using foil cupcake holders drop about 1-2 tbsp of the mixture in to each cupcake holder. Put a little chocolate syrup on the top of each peanut butter cup. Freeze. Once frozen take them out of the cupcake holders and put them in a baggie or container and keep frozen until ready to eat.

Makes 12 servings



Anonymous said...

Thank you for sharing this recipe! They disappeared as fast as I made them! Def a family favorite!

sroth92912 said...

Is this two points for one peanut butter cup? I would assume but just want to make sure.

sroth92912 said...

Are these two points per peanut butter cup?


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