Tuesday, June 15, 2010

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie
Source: ATTY2DE

1 1/2 cups Rice Crispies
4 Tbsp. reduced fat peanut butter
1 Tbsp. honey
1 small pkg. sugar free/fat free chocolate pudding mix
2 cups fat free milk

Mix peanut butter & honey together and microwave on High 20 seconds. Stir in Rice Crispies. Press into pie plate. Mix pudding mix with milk according to pkg. directions. Pour pudding onto crust. Refrigerate 2 - 3 hours. Cut pie into 8 servings

Calories: 113 Fat: 3 g. Fiber: 1 g Points: 2

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