Monday, May 31, 2010

Weight Watchers Blueberry Scones

Weight Watchers Blueberry Scones

2/3 C oatmeal (uncooked, regular kind, not instant or 1-minute variety)
1/3 C Bisquick Light baking mix (dry)
1 T brown sugar
1/2 t baking powder
1/4 C skim/non-fat milk
1 C blueberries (fresh; if frozen, thaw and drain well)

Preheat oven to 400 degrees F. Spray a baking sheet with PAM spray.
Combine dry ingredients in a medium-sized bowl; add skim milk and mix thoroughly.
Gently fold in blueberries and combine.
Separate dough into 4 equal "scones" on baking sheet and bake for 12 minutes.
Allow scones to cool on a wire rack.


Cindy said...

Hey, got your comment on my "bedroom" makeover. Have enjoyed reading your cite! Glad to have another WW sister! You look great!

The Newsham's said...

Thank you Cindy!! It's true, we Weight Watchers girls have to stick together.


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