Weight Watchers Blueberry Scones
2/3 C oatmeal (uncooked, regular kind, not instant or 1-minute variety)
1/3 C Bisquick Light baking mix (dry)
1 T brown sugar
1/2 t baking powder
1/4 C skim/non-fat milk
1 C blueberries (fresh; if frozen, thaw and drain well)
Preheat oven to 400 degrees F. Spray a baking sheet with PAM spray.
Combine dry ingredients in a medium-sized bowl; add skim milk and mix thoroughly.
Gently fold in blueberries and combine.
Separate dough into 4 equal "scones" on baking sheet and bake for 12 minutes.
Allow scones to cool on a wire rack.