Thursday, May 13, 2010

Stuffing Spinach Balls

Stuffing Spinach Balls
Source: NCBeaches

1 regular size box stove top stuffing
1 2/3 cup hot water
2 Tbsp light butter or margarine
2 10 oz boxes chopped frozen spinach,thawed and drained well
1 cup grated Parmesan cheese
1 cup fresh mushrooms,chopped
1 small onion,minced
1 cup Egg Beaters

PREHEAT oven to 400°F. Mix stuffing mix, hot water and butter in large bowl until well blended.

ADD remaining ingredients; mix lightly. Shape into 60 balls, each about 1 inch in diameter. Place in single layer in two 15x10x1-inch baking pans sprayed with cooking spray.

BAKE 15 to 20 min. or until lightly browned.

Servings 30 appetizers, 2 balls each

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