Stuffing Spinach Balls
1 regular size box stove top stuffing
1 2/3 cup hot water
2 Tbsp light butter or margarine
2 10 oz boxes chopped frozen spinach,thawed and drained well
1 cup grated Parmesan cheese
1 cup fresh mushrooms,chopped
1 small onion,minced
1 cup Egg Beaters
PREHEAT oven to 400°F. Mix stuffing mix, hot water and butter in large bowl until well blended.
ADD remaining ingredients; mix lightly. Shape into 60 balls, each about 1 inch in diameter. Place in single layer in two 15x10x1-inch baking pans sprayed with cooking spray.
BAKE 15 to 20 min. or until lightly browned.
Servings 30 appetizers, 2 balls each