Thursday, May 27, 2010

Chocolate Bran Muffins

Chocolate Bran Muffins
Source: Amanda Robinson

Ingredients
3 cups of All Bran
2 1/2 cups of warm water
1 box of Betty Crocker low fat brownie mix
1 1/2 teaspoons of baking powder

Instructions
Mix the water and the All Bran together and let it sit for about two minutes.
Add the Betty Crocker low fat brownie mix, and baking soda
Mix, mix, mix. Spray mini loaf or cupcake tins with some Pam and bake in the oven
Bake at 350 degrees for 20-25 minutes and then let cool

Recipe will make 18 Muffins @ 2 pts each or 48 mini muffins @ 1 point each

No comments:

LinkWithin

Related Posts Plugin for WordPress, Blogger...