Chocolate Bran Muffins
Source: Amanda Robinson
Ingredients
3 cups of All Bran
2 1/2 cups of warm water
1 box of Betty Crocker low fat brownie mix
1 1/2 teaspoons of baking powder
Instructions
Mix the water and the All Bran together and let it sit for about two minutes.
Add the Betty Crocker low fat brownie mix, and baking soda
Mix, mix, mix. Spray mini loaf or cupcake tins with some Pam and bake in the oven
Bake at 350 degrees for 20-25 minutes and then let cool
Recipe will make 18 Muffins @ 2 pts each or 48 mini muffins @ 1 point each
1 comment:
Hi :) I just made these. I plugged the info into my recipe builder. It's 4 points plus value for each muffin (18 muffins).
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