Roasted Red Pepper Hummus
Source: Fight the Fat Foodie
Ingredients
1 30-ounce can chickpeas, drained and rinsed
1/2 cup tahini
1 tablespoon extra virgin olive oil
3 tablespoons low-salt chicken broth
2 tablespoons lemon juice
3 cloves garlic
12 ounces roasted red pepper (either your own or store-bought)
salt and pepper to taste
Instructions
Combine all ingredients in a blender or food processor and puree until smooth.
Servings 12; 5 pointsplus per serving (approx. 1/4 cup)
2 comments:
How many points plus?
Anonymous - This recipe is 5 pointsplus for 1/4 cup.
Post a Comment