Two pounds frozen turkey meatballs
16 oz Polaner sugar free grape jelly
24 oz Heinz Chili Sauce
Place meatballs in crock pot
Mix jelly and chili sauce together with a wire whisk and pour over meatballs
Cook on low for several hours or until heated thru, stirring occasionally.
NOTES: I have used varied amounts of the grape jelly/chili sauce and it always comes out good! But, less chili sauce suits me best.
Servings: 25; Points 2