Sunday, May 23, 2010

No-Bake Raspberry Lemon Bars

No-Bake Raspberry Lemon Bars

2 pkg fresh raspberries (about 2 1/2 cups) divided
6 whole graham crackers crushed
2 T butter or margarine melted
2 pkg FF cream cheese softened
1 jar (7 oz) Marshmallow creme
1 T lemon juice

Save 20 raspberries for garnish. Mix graham crumbs and butter together. Press firmly into 9 in square pan and refrigerate. Beat cream cheese, marshmallow creme, and lemon juice with mixer until light and fluffy. Stir in remaining raspberries and spread over crust. Refrigerate at least 4 hours. Cut into 20 bars and place 1 raspberry on top each serving.

Serves 20
80 calories, 2 g fat, 1 g fiber; Points 2

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