Saturday, May 8, 2010

Garlic Mashed Potatoes

Garlic Mashed Potatoes
Source: NCBeaches

7 cups cubed peeled baking potatoes
6 garlic cloves, peeled
1/2 cup 2% low-fat milk
1/4 cup grated Parmesan cheese
2 tablespoons margarine
1/2 teaspoon salt
1/8 teaspoon pepper

Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Reduce heat. Simmer 20 minutes; drain. Return potatoes and garlic to pan. Add remaining ingredients; beat at medium speed of a mixer until smooth.

Yield: 8 servings (serving size: 3/4 cup potatoes)

CALORIES 251 FAT 4.8g FIBER 11g; Points 5

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