I could not wait to try this. I was so excited, but I could not wait to go to the store for the correct ingredients.
The night I made this for dinner was not the most ideal, because it was a crazy day at work. I also had a meeting at church and Jon was late coming home from a flight. However, I refused to let that stop me. I was a woman on a mission! I am proud to say that I accomplished my mission and successfully made dinner.
For the complete/original recipe, click the link.
Here are the ingredients I used to make this dish. Some of these ingredients are different then those listed in the original recipe, but I was trying to use what I had in my pantry and freezer.
I did not have any shrimp, so I decided to make this recipe with chicken instead. It was very good!
I really wish that we would have had angel hair pasta, because that is my pasta of choice. However, I decided to use what I had sitting in my pantry...penne pasta.
I should have added another 1/2 cup of salsa or tomato sauce, because with this much pasta it was a little dry.
The serving size was a little more then a cup, but always be sure to measure out the serving size yourself so that you are accurately counting your points each day. Jon and I both liked this recipe. It was very flavorful. I will definitely be making this dish again, hopefully next time with the original ingredients!