|First, I added the milk and 6 wedges of Laughing Cow cheese to my saucepan.|
|Next, I added garlic (I did not have garlic powder, so I used minced garlic).|
|Finally, I added the Parmesan cheese and butter. I also added salt and pepper to the sauce as well.|
|Then, I put the saucepan on the burner to begin melting all my ingredients together|
|until the sauce is velvety smooth, about 20 minutes.|
|I put about 1/4 cup of the sauce on my noodles.|
. . . . . . . . . .
Laughing Cow Alfredo Sauce
1 cup fat free milk
6 wedges of Laughing Cow Light Cheese
1 tsp garlic powder
2 Tbsp reduced fat parmesan cheese
1 Tbsp butter
A little salt & pepper to taste
In a medium-sized saucepan, combine all the ingredients until everything is melted and the sauce is velvety smooth, about 20 minutes. Serve immediately.
Serves 4; 3 PointsPlus+