Tuesday, December 6, 2011

Slow Cooking in December

Last night, Jon and I made Skinny Taste’s Baked Potato Soup. The soup is currently cooking in the Crock Pot and will be ready for us to eat when we get home later tonight!

As we were cooking last night I was reminded of two things that I love! First, I love cooking with my Jon. To be honest he is a better cook than I am. Jon helped me make this soup according to the recipe. When we had almost finished it, I told him that it was now his turn to add whatever kinds of spices he felt would make it taste even better. He added salt, black pepper, garlic, Italian seasoning, and more. If it was not for him all of our food would be bland and boring, at least according to Jon’s standards.

I first used this picture with my Crockpot Maple Ham recipe review.

Second, I love my Crock Pot! I am so thankful that we received our Crock Pot as a wedding present almost 5 years ago! Here in Texas, it is finally starting to feel like Fall and Winter, so now is that time of year when I pull out my Crock Pot and let it do most of my cooking for me!

My two favorite Crock Pot recipes are Crockpot Cheesy Chicken Spaghetti and Crockpot Maple Ham (which I will be making for Christmas). To see my collection of Crock Pot recipes click here and scroll down to the slow cooker section.

Do you enjoy Crock Pot cooking? What are some of you favorite Crock Pot recipes?

1 comment:

Cindy said...

I love this cookbook!


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