Here is the meeting summary from May 3, 2011.
Don't make excuses -- it's all about being prepared. The Boy Scouts know what they're talking about! If you know you're going out to dinner, there are many things that you can do before hand to help be prepared for the night ahead.
Afraid dinner out will ruin your diet before you even start your entrées? These 10 dos and don'ts will help.
Some people trying to lose weight steer clear of restaurants to avoid the large portion sizes, bottomless bread baskets and all those high-calorie entrée. But shunning restaurants altogether isn't a realistic approach to weight loss — and it's unnecessary.
You can eat out and lose weight. Start with this list of tips to help you navigate the menu options at your favorite fast-food joints and sit-down restaurants.
1. Set a budget
Determine how much you're willing to eat before looking at the menu. You can give yourself some leeway by scheduling some exercise on or near days you plan to eat out. Putting in gym time or going for a brisk walk will help offset a little extra eating. And remember, be flexible. You can loosen up a bit on special occasions, as long as you eat carefully most of the time. (Just don't let every day become a special occasion.)
2. Put on your game face
Decide on some guidelines before you go to a restaurant, and stick to them. For instance:
• Skip the all-inclusive (prix fixe) menu and opt for à la carte selections. Doing so might not be as economical, but you'll probably eat less.
• Take one piece of bread, then ask your server to remove the bread basket from the table.
3. Make special requests
You're paying good money for that meal, so you're entitled to make special requests or slight modifications. Why not say:
• Can I have that without butter? Grilled? With the dressing/sauce on the side?
• I'd like mixed greens instead of fries with my sandwich.
4. Practice portion control
Some restaurant portions can be two, three, even four times the "normal" size — especially super-sized fast food meals. Keep your portions in check by:
• Ordering a salad as a starter and then splitting a main entrée with a friend.
• Creating your own scaled-down meal from a couple of appetizers and/or side dishes.
• Ask for a to go box and immediately dividing your plate into two meals.
5. Break down (language) barriers
If you don't know what a preparation term means, ask. In general, though, the following words translate into high-fat, high-calorie dishes:
• Au gratin, scalloped, hollandaise.
• Parmigiana, scampi, Bolognese.
6. Downsize the super-size
Super-sized fast food meal options can be loaded with calories. Either:
• Order something small, like a basic burger. After all, the first bite tastes the same as the last.
• Order yourself a children's/senior meal.
7. Watch out for extras
The average burger with ketchup, lettuce and tomato isn't so bad. But one with "the works" is usually a caloric nightmare. Skip:
• Bacon, cheese and mayonnaise.
• Double-burger patties and extra pieces of bread.
8. Don't go top heavy
Salad bars and garden salads grace menus across the country. But those extra toppings can sabotage your seemingly diet-conscious choices:
• Go light on croutons, grated cheese and bacon.
• Opt for small amounts of low-fat or nonfat dressings on the side.
9. Don't drink away your progress
A drink with dinner is fine, but too many sugary margaritas may wreak havoc on your PointsPlus® budget — and your resolve. Keep your appetite under control by:
• Alternating alcoholic beverages with noncaloric sodas or sparkling water.
• Not drinking alcoholic beverages on an empty stomach.
10. Resign from the "clean plate club"
You paid for it so you have to eat it, right? Wrong. Just think of the health and emotional costs of those extra calories on your body. Downsize by:
• If you are done don’t feel like you have to continue to eat just because everyone else is still eating.
• Push your plate away when you're full.
• And remember to eat slowly. It takes 20 minutes for your body to recognize that it's full.
Most of us have our top favorite restaurant choices. Take the time to prepare yourself by doing the research and figuring out what you can eat at each of your favorite places and know the pointsplus values.
Take the time to figure out what you could eat at several different styles of restaurants. Make a plan for Italian, Mexican, Chinese, a burger joint, pizza place and a deli.
You can find this information by using your:
• Dining out companion
• Complete food companion
• Etools/ ww mobile
• Pointsplus calculator
• Online nutrition facts
• Pocket guide
Etools has some amazing “cheat sheets” available to help you build your meals and document pointsplus values.
When I eat out, I have also been posting pictures on my Facebook page of the food I eat and the pointplus values. Check it out here.