Sunday, May 16, 2010

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus
Source: Fight the Fat Foodie

1 30-ounce can chickpeas, drained and rinsed
1/2 cup tahini
1 tablespoon extra virgin olive oil
3 tablespoons low-salt chicken broth
2 tablespoons lemon juice
3 cloves garlic
12 ounces roasted red pepper (either your own or store-bought)
salt and pepper to taste

Combine all ingredients in a blender or food processor and puree until smooth.

Servings 12; 5 pointsplus per serving (approx. 1/4 cup)


Anonymous said...

How many points plus?

Jennifer @ Living a Changed Life said...

Anonymous - This recipe is 5 pointsplus for 1/4 cup.


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