Friday, May 7, 2010

Heath Bar Cake

Heath Bar Cake

1 box devil's food cake mix
10oz diet cola
1 egg white
6oz fat free caramel ice cream topping
7oz fat free condensed milk
1 cup heath bar bits (found by the choc. chips)
1 container fat free cool whip

Mix cake, egg white and diet soda. Bake as directed in greased 9x13 pan. During the last few minutes of baking, put caramel and condensed milk in saucepan and stir on med low heat until smooth. Take cake out of oven, poke holes all over top. Pour caramel mix over warm cake, filling holes. Sprinkle heath bar bits over the top, reserving some for the top. Cool completely. Cover with container of fat free cool whip.

Serves 24; 5 pointsplus per serving

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