Monday, May 10, 2010

Garlic Dip

Garlic Dip
Source: NCBeaches

2 cups cooked or canned garbanzo beans
1 TBS fresh lemon juice
3 cloves garlic, chopped
1/4 cup chicken or vegetable broth
3 TBS extra virgin olive oil
Sea salt and pepper to taste

Combine all ingredients in a blender and blend until smooth.

Serve with carrot sticks, celery sticks or any raw vegetable of your choice.

Serves 8

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