Showing posts with label Dining Out. Show all posts
Showing posts with label Dining Out. Show all posts

Wednesday, May 29, 2013

Long Time No See

I have some great news to share with all of you! This past weekend my family moved out of our apartment into a small home! Our new home has two bedrooms, an office, a big backyard, hardwood floors and more! God provided this home to us at just the right price for our budget. We are so thankful for the way the Lord is taking care of us during this season of our lives!

Our new home

It's been so hard to eat on plan while we've been moving!

We have not had much food, because I have not gone to the grocery store. What can I say, I did not want to move a bunch of food! On top of that, I went ahead and packed up all of our dishes, so we ate out more than normal last week.

This past Saturday was my weigh in day, I was so nervous that I had gained that I didn't even weigh in! However, yesterday while I worked my Tuesday night Weight Watchers meeting, I weighed in so that I could know where I stood. To my surprise, I only gained one pound throughout this move!

I am proud of most of the food choices I have made. I know that I could have done a better job, but I can learn from this experience and apply it to my life the next time we move.

Please pray for us as we settle into our new home. 

Olivia loves our new home!

What's been going on in your lives? Have you been following the plan? How's it going?

Tuesday, June 19, 2012

Dining Out In Your Town

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This past week in the Weight Watchers meeting room we talked about dining out in our own town. I took time to pass out nutritional fact for many restaurants in my town. Then, I asked my Weight Watchers members to find a good meal option to eat at each restaurant. This was a great activity that my members had a lot of fun with! When they left the meeting on Saturday they walked away with 9 different meal options for restaurants in town.

After reading the meeting summary below, I would highly encourage you to take the time to look up the nutritional information for different restaurants in your town. Take the time to find a good meal option that will help you stay on plan. It's better to put in the hard work now, so that when you do eat out, you already know what you're going to eat and how many PointsPlus values it is going to cost you.

I've got several links to restaurant nutritional facts on the Favorite Websites tab on my blog. You can also check out two websites that list the PointsPlus values for many popular restaurants: Dotti's Weight Loss Zone and Exercise 4 Weight Loss.

Here is the meeting summary from my Weight Watchers meeting on Saturday, June 16, 2012.

Here are some other things to keep in mind when dining out:
If you eat in a restaurant 4.2 times a week you are officially an average American. Unfortunately, the typical American is also overweight. Part of the reason is that restaurant portions tend to be oversized, and it's hard to monitor the ingredients and means of preparation, which often means high fat and calories. But that doesn’t mean you have to shun your favorite neighborhood eateries. The best way to make informed, on-Plan choices is to know your options.

Start with these smart dining strategies
Hold the butter 
A University of Illinois study of 340 patrons in an Italian restaurant found that diners who dipped their bread in olive oil ate an average of 23 percent less bread, reported feeling full sooner, and consumed 50 fewer calories overall than the customers who used butter.

Stick with a classic appetizer 
Get the shrimp cocktail for 4 PointsPlus® values. (A quarter cup of cocktail sauce = 2 PointsPlus values; 4 ounces of large shrimp is 2.)

Keep greens lean
Order salad dressings and sauces on the side. Dip your fork in the dressing, instead of pouring it on your greens, and you'll consume far less without noticing much of a difference in flavor.

Make it a spud light
A plain baked potato has 5 to 6 PointsPlus values, depending on size. The blob of butter or sour cream it cries out for has twice that. Squeeze a lemon wedge or use salsa instead.

Halve it your way 
Ask your server to plate half your entrée and bring the other half in a doggy bag. You’re serving will probably still be larger than a "standard" portion size.

Nix the prix fixe 
The automatic addition of an appetizer and dessert adds PointsPlus values and is harder to resist — after all, you've paid for them.

Redefine surf and turf 
Steamed fish and grilled chicken breast are the champs of sea and land, at 3 and 4 PointsPlus values respectively for a 4-ounce portion. Request your chicken grilled dry (without oil).

Roasted chicken surprise 
Some chefs put butter or oil under the chicken skin. Ask them to refrain when you order. Have your just desserts If you opt to share a dessert with a dining companion, go for the sorbet.

Look out for these “red flags” used to describe dishes that contain plenty of PointsPlus values
• au fromage
• au gratin
• au lait
• battered
• bisque
• cream of
• dipped
• double-baked
• hollandaise
• just like mom’s
 • Newburg
• pan-fried
• parmesan
 • sautéed
 • tempura
• crispy

Friday, June 15, 2012

New Chex and Fiber One Food Finds

I'm so excited about the new foods that I have found in the grocery store!! I try to post pictures of the new foods that I find, on my Facebook page (Living a Changed Life) and on my Twitter as soon as I find them.

Last Friday in my blog post, Friday Night Grocery Shopping, I explained that I am only going to the grocery store once a week. As a result, I have not tried any of these new foods yet, because I learned about them this past week. When I make my trip to the grocery store this weekend these items will be on my list! I cannot wait to try these new products!

Even though I have not tried them, I wanted to let you know that they are out there and available for you to purchase. If you HAVE tried these foods, I would love to hear about it! Please leave me a comment with your feedback about these new food finds.  

{Apple Cinnamon Chex Cereal}
Serving Size: 3/4 cup
  3 pointsplus+

{Fiber One 90 Calorie Chocolate Chip Cookie}
Serving Size: 1 cookie
  2 pointsplus+

{Fiber One Chewy Chocolate or Strawberry PB&J}
Serving Size: 1 bar
  3 pointsplus+


~ What NOT to Eat ~

{Burger King Bacon Sundae}
Serving Size: 1 sundae
  14 pointsplus+
 Today Burger King launched their new summer menu which included their new Bacon Sundae. I just want to warn you to stay far away from this sundae unless you have the pointsplus values to spend on it. One sundae is 14 pointsplus, which is 510 calories! It also has 61 grams of sugar. 

Let me try to put this in perspective for you. I would have to walk for 4 1/2 hours at an average pace to earn 14 pointsplus values. That's a lot of walking! 


I hope that you have a great weekend!!

Tuesday, May 8, 2012

Get Restaurant Savvy

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Today, I want to give you the meeting summary from my Weight Watchers meeting on Saturday, May 5, 2012.

Tips for Healthy Eating Out
We are eating out more than ever. When dining out, it is easy to eat more calories and fat as well as food that is less healthy. Try these ideas for healthy dining-out.  

Dining Ideas:
• No matter where you’re eating, practice eating small portions. Take half the entrée home or split the meal with your friend. Order an appetizer as a main course instead.
• Skip parts of the meal you like less. Have an “I can eat that food any old time” approach.
• Go to places where you can order healthy, lowfat meals.
• Ask to substitute high fat items like french fries for a baked potato or side salad instead.
• Request items be made without butter or oil.
• Eat a little less at noon to save for a special dinner later, but don’t skip meals. This can lead to eating too much.
• Eat something 30 minutes before your meal to help be in better control of your choices. Eat a piece of fruit or have a glass of water with lemon.
• Avoid buffets, and all-you-can-eat specials.  

Menu Choices:
• Breaded, batter-dipped, and tempura all mean fried food, which is heavy in fat. Look instead for lower fat, grilled, broiled and flame-cooked. Other good choices include entrees that are steamed, poached, roasted, or baked in their own juices.
• Avoid croissants, biscuits, potpies, quiches, and pastries. Pick hard rolls, bread sticks (if not brushed with butter), french bread, or whole-wheat buns.
• For sauces, stick to wine, or thinned, stock-based sauces. Avoid thick butter sauces, béarnaise, Mornay or sauces that sounds creamy. If you’re unsure, ask the wait staff.
• Choose salads made with rich dark greens like spinach and romaine rather than pale iceberg lettuce.
• Order a baked potato instead of french fries or have a side salad, steamed vegetables or a cup of broth-based soup.
• Skip the mayonnaise and special sauces and ask for extra lettuce, tomatoes, onions and mustard on sandwiches.
• If ordering pizza, ask for extra vegetable toppings and forget the meats and extra cheese.
• We often forget to count alcohol calories as part of our eating. It is very high in calories and can prevent us from making healthy food choices.  

What to Order When You’re Eating Out…
Here are some hints on how to order from menus. Ask if you can get nutrition facts for menu items.  

Steakhouse
• Trim the fat from broiled meat and order without sauces or gravy.
• A filet, flank, or London broil steak is the leanest cut.  

Salad Bar - Get Salad Bar Savvy with this etools cheat sheet.
• Be careful about potato and pasta salads, bacon bits, marinated vegetables, olives, fruits in heavy syrup, and seeds or nuts.
• One ladle of creamy salad dressing can be about 300 calories.
• Select dark, leafy greens, raw vegetables and fruits, lean ham or turkey and cottage cheese.
• Use fat-free dressing or low-fat dressing in small amounts.  


Chinese/Oriental - Use the e-tools Chinese buffet cheat sheet.
• Many menu items can be made to order. Request no oil (ask for broth or stock instead) or ask for only a small amount of oil.
• Choose items with large portions of vegetables.
• Avoid wontons, egg rolls, sweet and sour choices, fried rice, fried dumplings, sesame noodles, egg foo young, and tempura.  


Italian - Here is the cheat sheet on etools for pasta.
• Pasta with red sauce (marinara, red clam, or marsala) is a great choice unless the sauce has high fat meat such as sausage.
• Avoid cream sauces such as Alfredo or butter sauce as well as parmigiana, beef lasagna, cheese sauce or filling, pesto, carbonara, sausage dishes and garlic bread. 


Pizza - A nice pizza etools cheat sheet.
• Vegetable pizzas can have half the calories of the “works” type.
• Ask for extra vegetables to replace the meat on pizza. • You can request ½ of the cheese as well.

Mexican - Have a healthy Mexican fiesta with this cheat sheet

• Chicken fajitas, tortillas and Spanish rice without sour cream and guacamole are often OK choices.
• Go easy on chips and rich/fried items on the menu such as chili rellanos, nachos, chorizo, chimichangas, flautas, and taco bowl salads.

Fast Foods
• Choose BBQ or broiled and grilled chicken sandwiches as well as a regular hamburger or roast beef sandwich instead of jumbo burgers and fried sandwiches.

Here is the e-tools cheat sheet for “adult beverages”.

Here is another great website Exercise4Weightloss that lists the pointsplus values of menu options at numerous restaurants. This website also has an app for your phones that you can purchase for $2.99 called Nutriscore 2 g0.

Tuesday, February 21, 2012

Dining Out Wisely

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This morning, I want to give you the meeting summary from my Weight Watchers meeting on Saturday, February 18, 2012.

The average person dines out 4.2 times a week!
Use these great tips to help you do so and still stay on plan and in control!

Dining Out Dos and Don’ts
Simple strategies and tools to help you make wise choices.
Article By: Leslie Fink, MS, RD

Some people trying to lose weight steer clear of restaurants to avoid the large portion sizes, bottomless bread baskets and all those high-calorie entrées. But shunning restaurants altogether isn't a realistic approach to weight loss — and it's unnecessary. You can eat out and lose weight. When possible, it's best to plan ahead and account for the occasion. But even eating on the go doesn't have to derail your day. Use these 10 tips to navigate the menus at sit-down restaurants and fast-food joints.

1. Set a budget
Determine how much you're willing to eat before looking at the menu. Remember, you can save your weekly PointsPlus® Allowance for indulgences. For even more flexibility, you can earn activity PointsPlus values that can be swapped for food. And as long as you eat carefully most of the time, you can loosen up a bit on special occasions. (Just don't let every day become a special occasion).

2. Put on your game face
Decide on some guidelines before you go to a restaurant, and stick to them. For instance:
• Skip the all-inclusive (prix fixe) menu and opt for à la carte selections.
• Take one piece of bread, then ask your server to remove the basket from the table.

3. Make special requests
You're paying good money for that meal, so you're entitled to make special requests or slight modifications. Why not say:
• Can I have that without butter? Grilled? With the sauce on the side?
• I'd like mixed greens instead of fries with my sandwich.

4. Practice portion control
Some restaurant portions can be two, three, even four times the "normal" size — especially super-sized fast food meals. Keep your portions in check by:
• Ordering a salad as a starter and then splitting a main entrée with a friend.
• Creating your own scaled-down meal from a couple of appetizers and/or side dishes.
• Ask for the waiter to go ahead and put half of your meal in a to go box before you get your meal. That way what is on your plate is what you get, you can clean the whole thing and still make another meal out of it too!

5. Break down (language) barriers
If you don't know what a preparation term means, ask. In general, though, the following words translate into high-fat, high-calorie dishes:
• Au gratin, scalloped, hollandaise.
• Parmigiana, scampi, Bolognese.

6. Downsize the super-size
Super-sized fast food meal options can be loaded with calories. Either:
• Order something small, like a basic burger. After all, the first bite tastes the same as the last.
• Order yourself a children's meal.

7. Watch out for extras
The average burger with ketchup, lettuce and tomato isn't so bad. But one with "the works" is usually a caloric nightmare. Skip:
• Bacon, cheese and mayonnaise.
• Double-burger patties and extra pieces of bread.

8. Don't go top heavy
Salad bars and garden salads grace menus across the country. But those extra toppings can sabotage your seemingly diet-conscious choices:
• Go light on croutons, grated cheese and bacon.
• Opt for small amounts of low-fat or nonfat dressings on the side.

9. Don't drink away your progress
A drink with dinner is fine, but too many sugary margaritas may wreak havoc on your PointsPlus budget — and your resolve. Keep your appetite under control by:
• Alternating alcoholic beverages with noncaloric sodas or sparkling water.
• Not drinking alcoholic beverages on an empty stomach.

10. Resign from the "clean plate club"
You paid for it so you have to eat it all now, right? Wrong. Downsize by:
• Enjoying half the meal and doggie-bagging the rest.
• Pushing your plate away when you're full.
• Eating slowly. Remember, it takes 20 minutes for your body to recognize that it's full

Friday, January 20, 2012

My Chipotle Dinner

Happy Friday Everyone!!

Is it sad that I am already thinking about and planning what I am going to have for dinner? Let me explain.

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Tonight, Jon and I have plans to go out to eat at Chipotle. We are so excited! I cannot put into words how much my husband enjoys Chipotle. The hardest part is that we live in a town with NO Chipotle! Thankfully, Jon is a pilot and when he goes out of town he can eat at Chipotle. To our surprise, a town about 45 minutes away from us just opened a Chipotle before Christmas of this last year! Tonight, is going to be our first night to eat at this Chipotle that is so close to our home! Yes, I am going to bring my camera to document the occasion.

As you might have guessed, over the years, I have learned to really enjoy eating at Chipotle. Even after I joined Weight Watchers, Chipotle was still a great option for me to choose when we would eat out. Chipotle uses organic and local produce when they can. And they use milk from cows raised without the use of synthetic hormones. If you have never been to Chipotle I would highly recommend that you find one in your area and check it out.

I use the Chipotle Nutrition Calculator 2.0, to figure out the nutritional facts for my burrito bowl. I just check what I am going to add to my burrito bowl and it gives me the nutritional facts. I take those facts and put them into my PointsPlus calculator to figure out how many PointsPlus I need to budget for the evening.

Me with my Chipotle burrito bowl in August 2009.

Tonight I am going to have a burrito bowl that includes the following:
White Rice
Chicken
Fajita Vegetables
Tomato Salsa
Corn Salsa
Cheese
Lettuce

In total, my burrito bowl is going to be 12 PointsPlus, which is not bad at all. I do not know if I will eat the entire burrito bowl, but I am going to budget for it just in case. I feel confident in my ability to stay on plan today, because I have made a plan! I have added my burrito bowl to my Weight Watchers Plan Manager, so I know how many PointsPlus I have left to use throughout the day.

Are you going out to eat tonight or tomorrow? What kind of plan are you going to make to help you stay on plan?

Thursday, December 1, 2011

You Only Want What?

Yesterday, I went out to The Olive Garden for some lunch with my coworkers.

Normally, when I go to The Olive Garden I eat the lunch portion of the Venetian Apricot Chicken. It is delicious and always leaves me feeling extremely satisfied. However, yesterday all I wanted was soup. It's finally been getting cold here in Texas and I wanted something that would warm me up! I usually order soup when I go to The Olive Garden, but I never get to enjoy it, because I eat so much that I am way too full!

So, yesterday I did something different and decided to just order soup. It ended up being a lot harder than I thought it would be! It was so hard, because other people asked me what I was going to get for lunch. When I told them that I only wanted soup their response was not very encouraging. I told myself that I was not going to base my decisions on what other people thought about me. At the last minute I almost order an entire dish, because I felt so uncomfortable just ordering soup. However, I held my ground and stuck to my original decision.

Do you know what? No one said anything! When it was all said and done no one said anything about the fact that I only ordered soup! I was so thankful that no one made any comments about my lunch choice. There ended up being another lady who only ordered soup too, so I was not alone!

Here is an iPhone picture on my lunch yesterday, minus a breadstick.

Zuppa Toscana Soup 4 pointsplus+
Breadstick with garlic-butter spread 4 pointsplus+
Total = 8 pointsplus+

It felt great to know that I was able to stick to my plan! Ultimately, I will have to answer to myself on the scale for what I did with my pointsplus+ values each day.

If you would like a complete list of The Olive Garden's nutritional facts please click here.

Check the lessons that God is teaching me through my Christmas cards over at my other blog, Newsham Flight Log.

Wednesday, April 20, 2011

Planning Ahead


Last week in the Made to Crave Bible study I am teaching Lysa TerKeurst talked about counting the costs...literally.

Lysa explained that if anything tempts us that before giving in and eating it we should do the math. Taking time to count how calories or pointsplus+ that milkshake will cost us. Then calculating how many minutes or hours it would take to work off that milkshake.

When we see it laid out in front of us like that, suddenly that milkshake is no long appealing, because we know we would have to workout for 4 hours to burn the entire thing off!

Last Friday's Hungry Girl email about "Restaurant & Supermarket Shockers!" was a perfect example and just too good, not to share with you!!

At the end of March, my co-workers and I went to the Olive Garden for lunch. Before our lunch I went to the Olive Garden website to create a plan of what I was going to eat. I calculated the pointsplus+ on my favorite dishes, trying to decide what was going to fill me up, taste good, and be low in pointsplus+.

When all was said and done, I decided on this...
Grilled Chicken Spiedini (lunch portion) - 5 pointsplus+
Zuppa Toscana for - 3 pointsplus+
Total Meal - 8 pointsplus+

I am so thankful that I went to the Olive Garden with a plan!

The day of our lunch came and many of my co-workers choose the Olive Garden Herb Cheese Soffatelli with Sautéed Chicken. Sure it looked good, but I knew it would ruin my pointsplus+ plan for the day. I stuck with what I had planned and was happy that I had not given into temptation!

Do you want to know what dish was on the Hungry Girl Springtime Restaurant Shockers list?

That's right the Olive Garden Herb Cheese Soffatelli with Sautéed Chicken! Take a look at that stats listed below and what Hungry Girl has to say about this dish.


Olive Garden Herb Cheese Soffatelli with Sautéed Chicken
PER SERVING (1 order): 1,530 calories, 107g fat, 1,940mg sodium, 76g carbs, 7g fiber, sugars n.a., protein n.a. -- PointsPlus™ value of at least 35*

The first thing you might think when you see this dish? "Did someone drop a couple of cheese Danishes on my chicken?" And here's the kicker -- this chicken version of the meal is even heavier than the beef option! Uhhhh... WOW. Skip it and order the Herb-Grilled Salmon (510 calories, 26g fat); at least the fat from the fish is the good-for-you kind. Click here for more need-to-know info about Olive Garden!

It is a good thing that I stuck to my plan, because 35 pointsplus+ for one dish is NOT worth it to me! From now on, I will continue to plan ahead like this!

If your do not get the daily Hungry Girl email you should visit their website and sign up here.

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