Recipe Review: "Labor Inducing" Gingersnap Cookies

A while back I was asking my friends to give me some good ideas about how to induce my labor. One of my friends, Meagan, suggested that I try making these "Labor Inducing" Gingersnap Cookies. I found the recipe on Pinterest. I decided to put this recipe into the Weight Watchers recipe builder to see how many points+ per cookies. To my suprise these are only 1 points+ per cookie!

Even though these cookies did not induce my labor, I am glad that I found a great new low points+ treat!

The Ingredients

Combine flour, baking soda, cinnamon, ginger, cloves, salt and cayenne pepper in small mixing bowl.  Set dry ingredients aside.

Then blend margarine in large mixing bowl. Stir in brown sugar and granulated sugar slowly.

Add the molasses, then the egg whites. Finally, add the dry ingredients to your mix.

Roll dough into ¾ inch balls. Roll cookie balls in sugar to lightly coat each cookie.  Place balls on cookie sheet lined with parchment paper.

Bake in oven for 8-10 minutes or until cookies are golden brown.

The final product!

Just 1 points+ per cookie!

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Labor Inducing Gingersnap Cookies

Source: Just Mommies

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Servings: 60 cookies

Serving Size: 1 cookie

Calories: 66

Fat: 1.6 g

Fiber: 0.2 g

Protein: 0.7 g

Old Points: 1 pt

Points+: 1 pts+

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Ingredients

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking soda

3/4 teaspoon cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon salt

1/2 teaspoon cayenne pepper

8 tablespoons (or 1 stick) margarine

1/2 cup granulated sugar (will also need extra sugar to roll cookie dough in)

1 cup light brown sugar, packed

1/3 cup molasses

2 egg whites

Instructions 

Preheat oven to 350 degrees. 

 Combine flour, baking soda, cinnamon, ginger, cloves, salt and cayenne pepper in small mixing bowl. Set dry ingredients aside. 

Then blend margarine in large mixing bowl. Stir in brown sugar and granulated sugar slowly. Add the molasses, then the egg whites. Finally, add the dry ingredients to your mix. 

Roll dough into ¾ inch balls. Roll cookie balls in sugar to lightly coat each cookie. Place balls on cookie sheet lined with parchment paper. Bake in oven for 8-10 minutes or until cookies are golden brown.